We enjoy having breakfast rolls from time to time - cinammon, orange (especially the orange!)... so I decided to try the caramel rolls recently. The oven was preheated to the right temp. The caramel was spread evenly over the bottom of the pan. The pan was placed onto the center rack. The timer was set at the lowest of the suggested range. I'm trying to let you know that I FOLLOWED THE DIRECTIONS!
Apparently, our oven runs a little hot! The rolls and the caramel were a tad "overdone". Ok, so they were pretty much TORCHED, but they were still edible (as far as I was concerned). Nathan was visibly upset about the anticipated caramel rolls...
"DADDY!?!"
(Yeah, buddy?)
"Who put BARBEQUE SAUCE on my ROLL?!"
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